In the halls of cookie-dom, there are a few timeless cookies that reign supreme. Like the ubiquitous delicious chocolate chip, cut-out sugar cookies, peanut butter cookies, as well as oat meal cookies. And then there is the snickerdoodle.
According to some resources, the snickerdoodle is the state cookie of Connecticut. Which is why I’m sharing my preferred snickerdoodle cookie recipe as component of Connecticut Week in my American Consumes series, where I share some of one of the most renowned or well-known foods as well as tastes from each state in the USA, one state each time.
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