Let me tell you, if you haven’t converted over to homemade pudding, you’ve just got to do it. For me. Promise?
The taste, richness and texture is worlds better than the boxed variety – and not that much more difficult. You’ll love it. And because I love you, here are two fantastic homemade puddings – a chocolate and vanilla – to keep handy.
You just never know when you’ll need to be whipping out homemade pudding.