Many white poultry enchiladas that I have seen consist of a canister of cream of hen soup, which I still like, however when I encountered this dish that consisted of an environment-friendly chili and sour cream sauce, I was offered (green chili’s are seriously among my favored foods- thus all the Mexican recipes!)!
Easy active ingredients and easy-to-follow directions make this a simple weeknight meal. My household primarily INHALED them. I dare say this is currently our favorite enchilada dish.
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