Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside!
Okay, here’s where things get intense. There’s a couple of reasons I add parmesan to potato wedges. First is flavour.Parmesan adds a gorgeous, salty flavour to potato wedges. Plus, potatoes and cheese is a match made in heaven. The second is texture. Baking potato wedges in parmesan enhances that gorgeous crispy outside.