This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath.
We’ll get to the cheesy part in just a sec, but firstly let’s talk about roasted garlic.
If you’ve been a reader of mine for a while, you’ll have realised I’m obsessed with roasting garlic. Roasting garlic really changes both the texture and flavour of the garlic into something sweet and caramelized. Turns out it goes pretty nicely in mashed potatoes.